I was born in Chile and spent a good part of my life growing up there. Chile is a country that has European influence in pastries. As little girl, I watched my mom and grandmother make pastries and other sweet dessert. I learnt pastry making at a very young age. At 14 years old, I could bake a cake without help. Creating new flavours and decorating pastries is my passion, but to watch the smile on people's faces as they try something new and delicious is pure pleasure.

About us 

since 2001

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